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Valley Viewers Have the Inspiration
to Make a Reservation with

 

"Two Forks Up"

Dining in the Desert

 
On Time Warner Channel 4

 

Click here to view the video

 

With the skyrocketing success of the Food Network, Fine Living Channel, The Food Channel and other Lifestyle and Culinary television programs, the public is proving that it cannot get enough shows that feature fabulous food, amazing wines and spirits and the trendiest of places that tantalize even the most discerning palates and excite the most seasoned restaurant goers. “Foodies” are becoming the mainstream instead of the exception and restaurants large and small across the country are designing their menus to keep pace with the desire for new and exotic tastes paired with incredible artistic presentations.

“TWO FORKS UP – Dining In The Desert” features the Coachella Valley’s best of the best fine and fun dining venues, some well known and some still hidden treasures. “TWO FORKS UP – Dining In The Desert” host Greg Rubino takes the viewers on an entertaining inside look at each location and gives an up close and personal "taste" of what delectable delights and adventures await.  Traveling internationally with the Troon Golf company, Greg cultivated his passion for good food and wine, and has experienced the best cuisine from London to Fiji and beyond.  Now residing in the desert and serving as the General Manager of the renowned Classic Club in Palm Desert, Greg skillfully navigates the audience through some of the areas best dining choices. Most importantly he encourages each and everyone to make reservations to come in and experience personally what makes these selections unique and memorable dining adventures and to keep them coming back time and time again.

On “TWO FORKS UP – Dining In The Desert” showcasing your restaurant amongst the best the desert has to offer gives you the opportunity to highlight what makes your venue special, right from your Chef’s Signature dishes and beverages, special wine selections, talented staff and inviting décor, to of course your patrons that make your location come alive. Everything that will captivate the viewing audience watching from their homes or hotel suites to make your unique place a “must dine” for the valleys ever expanding population of locals and visitors.

“TWO FORKS UP – Dining In The Desert” half hour program will broadcast 7 days a week throughout the Coachella Valley on Time Warner Channel 4. And of course “TWO FORKS UP – Dining In The Desert” will be available to view any time at www.twoforksuptelevision.com.

To discuss Your Segment and to make Your “Reservation” to be part of “TWO FORKS UP – Dining In The Desert” please RSVP today to Kajon Media’s marketing department at (760) 799-7076.  We will be delighted to have a special space waiting for You.

 

Two Forks Up
Dining In The Desert
A Kajon Media Production

     
   
Copyright ©2003-2011 Two Forks Up Dining in the Desert, Kajon Media. All rights reserved.
     
   

“TWO FORKS UP – Dining In The Desert” features the Coachella Valley’s best of the best fine and fun dining venues, some well known and some still hidden treasures. “TWO FORKS UP – Dining In The Desert” host Jonathan Heath takes the viewers on an entertaining inside look at each and every location and gives an up close and personal “taste” of what delectable delights and adventures await. As an international chef with global appearances on The Master Chef (U.K.), Food Channel BBC, Light Lunch (U.K.), Today Show Australia, and Carlton Food Network (U.K.), Jonathan skillfully navigates the audience through some of the areas best dining choices. Most importantly he encourages each and everyone to make reservations to come in and experience personally what makes these selections unique and memorable dining adventures and to keep them coming back time and time again.